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PRODID:-//AT Content Types//AT Event//EN
VERSION:1.0
BEGIN:VEVENT
DTSTART:20100312T223000Z
DTEND:20100313T020000Z
DCREATED:20100304T050942Z
UID:ATEvent-27f911e5148d0b2aeac73dba6019d5f1
SEQUENCE:0
LAST-MODIFIED:20100304T051007Z
SUMMARY:CFA "Evening with Joel Salatin"
DESCRIPTION:The evening will begin at 5\:30pm with a presentation from
  the world renowned author\, Joel Salatin. Stay a while longer and enj
 oy a local food dining experience brought to you by Sherry Hurley (Far
 m to Fork Catering)\, in partnership with some of Louisville's favorit
 e chefs\: Kathy Cary-Lily's\, Mark Williams-Brown Forman\, Timothy Tuc
 ker- Center of Hope Culinary Training Program\, Katie Payne- Chef Inst
 ructor Sullivan University\, local chef Jim Whaley\, and CFA board mem
 ber Jo Self- BonVivant Savant.\n\n5\:30 Talk ONLY tickets- $20.00 per 
 person in advance\, $25.00 at the door\n\nTalk and Dinner tickets\: $7
 5.00 per person (limit 2\, includes talk)\n\nTo schedule a carpool\, i
 nquire about scholarships\, or request a vegetarian meal\, please call
  502.775.4041
LOCATION:Clifton Center\, Louisville
PRIORITY:3
TRANSP:0
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